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Easy Blueberry-yoghurt Pie Recipe | How To Make Basic Blueberry Pie | Fast Blueberry Pie

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Finnish Yogurt Blueberry Pie

Cultural Context

Originating from Finland, this delightful pie, known as Mustikkapiirakka, showcases the country's love for fresh berries, particularly blueberries. Traditionally made during the summer when berries are in season, it is often enjoyed as a sweet treat at family gatherings or summer picnics. Today, variations exist with different fruits and crust styles, making it a beloved dessert both in Finland and beyond.

FinnishFIdessert
45 min
medium
8 servings
Servings4
3 dl wheat flour
1 dl sugar
1 tsp vanilla extract
1.5 dl melted butter
1.5 dl baking powder
2 eggs
1 dl sweetened blueberry yoghurt
250 gm blueberries
1 egg
1/2 dl sugar
1/4 tsp vanilla sugar
2 dl sweetened blueberry yoghurt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious, while all-purpose flour is widely available.

1

Preheat the oven.

2

In a bowl, mix the wheat flour, sugar, vanilla extract, melted butter, baking powder, and eggs to form a smooth dough.

3

Spread the dough in a pie dish.

4

In another bowl, combine the blueberries, egg, sugar, and vanilla sugar for the topping.

5

Spread the topping mixture over the dough.

6

Pour the sweetened blueberry yoghurt over the topping mixture.

7

Bake in the oven until golden and set.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

MustikkapiirakkaBlueberry Pie

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