How To Salted Caramel ESPRESSO MARTINI Cocktail | MONIN Australia
Recipe Information
Salted Caramel Espresso Martini
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Brew a shot of espresso and let it cool slightly.
In a cocktail shaker, combine vodka, espresso, coffee liqueur, salted caramel sauce, and simple syrup.
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
Strain the mixture into a chilled martini glass.
Drizzle a little extra salted caramel sauce on top of the drink.
Sprinkle a pinch of sea salt over the top for garnish.
Serve immediately and enjoy your Salted Caramel Espresso Martini.
Spice Level:
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