Salted Caramel Espresso Martini
Recipe Information
Salted Caramel Espresso Martini
Start with caramel vodka instead of plain vodka.
Add coffee liqueur.
Use caramel simple syrup instead of plain simple syrup.
Pour in 2 shots of freshly brewed espresso.
Add a pinch of flaky sea salt.
Prepare a martini glass by rimming it with caramel from a plate.
Add ice to the shaker.
Shake the mixture until cold, ensuring the cocktail is nice and cold.
Pour into the prepared martini glass, showcasing the foamy top.
Garnish with 3 coffee beans.
Equipment Needed
Spice Level:
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