How To Cook Nigerian Jollof Rice|Jollof Rice Recipe|Nigerian Jollof Rice Olayemi Cooking

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice increases fiber content while white rice is more economical.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth offers more flavor without added preservatives.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are milder and more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola is budget-friendly.

Blend 1 red bell pepper, 2 roma tomatoes, and onions into a smooth paste.

Heat cooking oil in a pot over medium heat.

Add 2 teaspoons of tomato paste and fry for 5-10 minutes until it dries.

Stir in 1 tablespoon of thyme and 3 cups of beef stock.

Bring to a boil, then add 3 cups of parboiled rice and reduce heat.

Cook for 25 minutes, checking for doneness after 5 minutes.

After 15 minutes, add any desired vegetables like carrots and green peas.

Cooking Techniques

Equipment Needed

Spice Level: