Easy Jollof Rice Recipe || Nigerian Jollof Rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice increases fiber content while white rice is more economical.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth offers more flavor without added preservatives.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are milder and more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola is budget-friendly.

Cook goat meat with 1 tablespoon salt, 1 1/2 tablespoons bouillon powder, fresh thyme, ginger, 1 teaspoon curry powder, 3 bay leaves, 1 onion, and 300 ml water until tender.

In a separate pot, heat 1/3 cup coconut oil.

Sauté 1/2 large onion until translucent.

Add 1/2 teaspoon bouillon powder, 500ml meat stock, and 200ml water; stir to combine.

Add 3 cups sella basmati rice and salt to taste; stir to ensure rice is submerged.

Cover and cook until rice is tender and liquid is absorbed.

Cooking Techniques

Equipment Needed

Spice Level: