How to Cook Nigerian Jollof Rice! Delicious Assorted Jollof Rice Recipe! Quick and Easy Recipe

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice increases fiber content while white rice is more economical.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth offers more flavor without added preservatives.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are milder and more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola is budget-friendly.

Boil tripe and intestine in water to clean, then rewash.

Add beef and seasonings to the pot, stir to combine, and cover to steam for 10 minutes.

Add water to the pot and cook until the meat is super soft.

Transfer the meat to a strainer, then to a baking tray lined with parchment paper.

Drizzle oil over the meat and add chopped onions, then bake until browned.

Heat oil in a pot and add chopped onions, curry powder, and salt; sauté for 2 minutes.

Add tomato paste and fry for 3-5 minutes until dry.

Add blended mixture of onions, ginger, garlic, red bell pepper, and habanero; cover and cook for 12-15 minutes until water is dry and oil settles on top.

Add meat stock and stir to combine.

Add washed rice and more water to reach sauce level, then add bay leaves.

Cover with aluminum foil and a lid, cook on low heat for 10 minutes.

Stir the rice after 10 minutes, then cover and cook for another 10 minutes until soft.

Add butter to the rice for extra shine and flavor, then mix in the baked meat before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary