We Made Nigerian Jollof Rice, Ugandan Style | Easy Jollof Rice Recipe - African Food

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice increases fiber content while white rice is more economical.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth offers more flavor without added preservatives.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are milder and more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola is budget-friendly.

Rinse the rice under cold water until the water runs clear.

Blend tomatoes and onions into a smooth paste (inferred).

Heat water in a large pot over medium heat until shimmering (inferred).

Add the blended mixture to the pot and cook until it reduces and thickens (inferred).

Stir in salt, turmeric, paprika, and curry powder (inferred).

Bring the mixture to a boil, then reduce to a simmer (inferred).

Add the rinsed rice and stir to combine (inferred).

Cover the pot and cook on low heat until the rice is tender and liquid is absorbed (inferred).

Fluff the rice with a fork and fold in the cooked chicken (inferred).

Cover and let sit for an additional 5 minutes to meld flavors before serving (inferred).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary