CARNE NO VINHO para o Natal | BRASATO AL BAROLO delicioso

Barolo wine

💰Cheaper: Chianti

Chianti is a good substitute for Barolo, providing a similar depth of flavor at a lower cost.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner, while brisket can be more affordable and still tender when braised.

Remove the piece of meat from the marinade after about 20 hours.

Pat the meat dry with paper towels.

Season the meat with salt.

Heat olive oil and a bit of butter in a pan.

Sear the meat on all sides for about 4-5 minutes without moving it to create a crust.

Separate the wine from the marinated vegetables, counting the cloves to avoid them in the final dish.

Add the marinated vegetables to the pan with the seared meat and sauté until the onion is translucent.

Pour the wine into the pan, straining it to remove any small bits.

Cover the pan and reduce the heat to low, cooking for 3 hours without further intervention.

After 3 hours, remove the meat and find the cinnamon stick.

Blend the remaining sauce in the pan to create a creamy consistency.

Reduce the sauce over high heat until it thickens, adjusting seasoning with pepper and a pinch of salt if necessary.

Cooking Techniques

Equipment Needed

Spice Level: