Ricetta: Brasato al Barolo

Barolo wine

💰Cheaper: Chianti

Chianti is a good substitute for Barolo, providing a similar depth of flavor at a lower cost.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner, while brisket can be more affordable and still tender when braised.

Brown the beef in a pot with clarified butter and Evo oil.

Add the vegetables (carrots, celery, onion) and spices (juniper berries, cloves, bay leaves, cinnamon) to the pot.

Pour in the Barolo wine and add beef broth.

Season with salt and black pepper.

Cover and braise slowly until the beef is tender.

Serve with polenta.

Cooking Techniques

Spice Level: