Beef Braised Short Ribs Recipe

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Beef broth can add depth without the cost of wine.

Wash and pat dry the beef short ribs.

Coat the short ribs with chicken rub seasoning on all sides and refrigerate for a couple of hours.

Heat about 1 cup of olive oil in a skillet until hot.

Add 2 tablespoons of Cary gold butter to the oil.

Coat the short ribs in about 1.5 cups of flour, shaking off the excess.

Sear the short ribs in the hot oil until browned on all sides, about 3-4 minutes per side.

Remove the short ribs and set aside.

Add 1.5 sliced onions to the skillet and sauté until softened.

Pour in 4 cups of chicken broth to the skillet and mix with the onions.

Return the short ribs to the skillet, mixing them with the broth and onions.

Cover the skillet with a lid and reduce the heat to 350°F.

Let the short ribs cook until tender, about 2-3 hours, checking occasionally.

Add another onion and 1 jalapeno for flavor.

If needed, add an additional 4 cups of chicken broth during cooking.

Adjust the temperature down to 300°F, then to 250°F as needed.

Serve the braised short ribs with cheesy grits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens