Brasato al Barolo (o simile)

Barolo wine

💰Cheaper: Chianti

Chianti is a good substitute for Barolo, providing a similar depth of flavor at a lower cost.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner, while brisket can be more affordable and still tender when braised.

Sear the beef in a pot until browned on all sides.

Remove the beef and sauté the chopped onion, garlic, carrots, and celery until softened.

Add the beef back to the pot and pour in the bottle of Barolo.

Add the herbs and spices including lemon peels, salt, and pepper.

Cover and cook slowly for several hours until the beef is tender.

Cooking Techniques

Spice Level: