Hrudka, Slovak Egg Cheese Recipe for Easter
Recipe Information
Hrudka
Cultural Context
Hrudka, a traditional Slovak dish, is often prepared during Easter celebrations. This sweet, custard-like dessert symbolizes the end of Lent and the joy of the season. It's made with simple ingredients, reflecting the resourcefulness of Slovak households. Today, Hrudka is enjoyed not only in Slovakia but also by Slovak communities worldwide, often evoking fond memories of family gatherings.
In a large bowl, whisk together the eggs, milk, salt, chives, paprika, sugar, and raisins until well combined.
Pour the mixture into a cheesecloth or kitchen towel lined mold.
Steam or boil the mixture until set, about 30-40 minutes.
Let it cool before slicing and serving.
Equipment Needed
Allergens
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