TORTELLINI VERDI FRITTI - GLI IMBUTINI

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for frying.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and convenient.

Prepare the pasta dough using semola rimacinata, olive oil, half a tablespoon of salt, and water.

Knead the dough until it has a sufficient consistency.

Roll out the dough using a pasta cutter to create large circles.

Take a circle of dough and place it on your finger, rolling it to form a funnel shape.

Fill the funnel with your desired filling, which can include vegetables or any type of sauce.

Pinch the edges to seal the filling inside the pasta.

Cook the filled pasta in boiling water until they float, indicating they are done.

Serve the pasta with a sauce of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens