Ravioli tortelli ripieni di crescenza,ricotta,parmigiano,pancetta croccante e tanto basilico.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for frying.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and convenient.

Prepare the pasta by mixing 500 g of flour, 5 whole eggs, a drizzle of oil, and a pinch of salt to form a dough.

Roll out the dough and cut it into shapes for ravioli.

For the filling, combine 500 g of crescenza, 500 g of ricotta, 300 g of grated parmesan, 2 whole eggs, 150 g of cooked pancetta, chopped fresh basil, salt, pepper, and nutmeg.

Fill the ravioli with the prepared filling and seal them.

Cook the ravioli in boiling water until they float to the surface.

In a pan, heat some extra virgin olive oil and butter with sage to prepare the sauce.

Serve the ravioli topped with the sage sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens