The BEST Classic Buttermilk Waffles

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides a similar tangy flavor with fewer calories, while milk with vinegar is a budget-friendly substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds more fiber and nutrients, while cake flour is often less expensive.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

In another bowl, beat the eggs and then mix in the buttermilk and melted butter.

Combine the wet ingredients with the dry ingredients, stirring until just mixed.

Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until the waffles are golden brown and crisp, according to the manufacturer's instructions.

Carefully remove the waffles and serve immediately with toppings of your choice.

Cooking Techniques

Spice Level:

Allergens