Old Fashioned Buttermilk Waffles Recipe...The BEST!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides a similar tangy flavor with fewer calories, while milk with vinegar is a budget-friendly substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds more fiber and nutrients, while cake flour is often less expensive.

Add 2 cups of all-purpose flour into a large bowl and whisk it until light and powdery.

Add 1 tablespoon of sugar and 1 teaspoon of salt to the flour and whisk to combine.

Add 2 tablespoons of baking powder to the mixture and whisk well to ensure there are no pockets of saltiness.

Make a well in the center of the dry ingredients for the wet ingredients.

Pour in 1 cup of buttermilk, 1/2 cup of whole milk, 1/4 cup of melted butter, and add 2 egg yolks and 1 teaspoon of vanilla extract into the well.

Mix the wet and dry ingredients until just combined; it's okay if the batter is a little lumpy.

In a separate bowl, beat 2 egg whites until stiff peaks form and then gently fold them into the batter without overmixing.

Preheat the black and decker waffle iron and grease it with butter.

Pour the batter into the preheated waffle iron, close it, and let it cook until golden brown.

Remove the waffles and serve immediately with syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens