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NUTELLA FATTA IN CASA PRONTA IN SOLO 5 MINUTI - RICETTA FACILISSIMA E OTTIMA COME L'ORIGINALE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.2K views๐Ÿ‘ 73
C
Chef Gigi Acampora

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Nutella

Cultural Context

Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.

ItalianITother
20 min
easy
4 servings
Servings4
90 g Nocciole Giffoni o Piemonte
35 g Zucchero
100 g Cioccolato a Latte
75 ml Latte
5 g Cacao Amaro
25 ml Olio di semi

hazelnuts

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: peanuts

Peanuts are often less expensive and still provide a nutty flavor.

dark chocolate

๐Ÿฅ—Healthier: cacao nibs

๐Ÿ’ฐCheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are usually more affordable and easier to find.

powdered sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: granulated sugar

Granulated sugar is a more common and less expensive option.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

1

Toast the hazelnuts until golden brown.

2

Blend the toasted hazelnuts until smooth.

3

Add sugar, chocolate, cocoa powder, milk, and oil to the blended hazelnuts and blend until well combined.

Cooking Techniques

blendingroasting

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Chocolate Hazelnut Spread
Local Name: Nutella fatta in casa

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