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Ricetta Nutella fatta in casa - Bimby

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
5.5K views๐Ÿ‘ 96
F
Federica Strozzi

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Nutella

Cultural Context

Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.

ItalianITother
20 min
easy
4 servings
Servings4
80 gr nocciole (spelate)
80 gr latte intero
50 gr burro
100 gr cioccolato bianco
100 gr cioccolato fondente

hazelnuts

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: peanuts

Peanuts are often less expensive and still provide a nutty flavor.

dark chocolate

๐Ÿฅ—Healthier: cacao nibs

๐Ÿ’ฐCheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are usually more affordable and easier to find.

powdered sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: granulated sugar

Granulated sugar is a more common and less expensive option.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

1

Toast the hazelnuts in the Bimby or a pan until fragrant.

2

Add the toasted hazelnuts to the Bimby and blend until smooth.

3

Melt the white and dark chocolate together in the Bimby or in a saucepan.

4

Add the melted chocolate, butter, and milk to the blended hazelnuts and mix until well combined.

5

Transfer the mixture to airtight jars for storage.

Cooking Techniques

blendingroasting

Equipment Needed

Bimbypentolinovasetti ermetici

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

tree-nutsmilk

Also Known As

Chocolate Hazelnut Spread
Local Name: Nutella fatta in casa

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