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NUTELLA FATTA IN CASA-FACILE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Ricette di Monia & Le Piccole Perle

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Nutella

Cultural Context

Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.

ItalianITother
20 min
easy
4 servings
Servings4
200g di nocciole tostate
50g di zucchero di canna
30g di cacao amaro o dolce
30g di zucchero a velo
100ml di latte

hazelnuts

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: peanuts

Peanuts are often less expensive and still provide a nutty flavor.

dark chocolate

๐Ÿฅ—Healthier: cacao nibs

๐Ÿ’ฐCheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are usually more affordable and easier to find.

powdered sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: granulated sugar

Granulated sugar is a more common and less expensive option.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

1

Toast the hazelnuts if not already toasted.

2

Blend the toasted hazelnuts until smooth.

3

Add the brown sugar, cocoa powder (if using), powdered sugar, and milk to the blended hazelnuts.

4

Blend again until well combined and smooth.

Cooking Techniques

blendingroasting

Equipment Needed

blender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Chocolate Hazelnut Spread
Local Name: Nutella fatta in casa

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