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#03 IN CUCINA CON MONY | FACCIAMO LA NUTELLA CON E SENZA BIMBY | Monica Glitters and Soul

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Homemade Nutella

Cultural Context

Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.

ItalianITother
20 min
easy
4 servings
Servings4
80 grammi di nocciole tostate
100 grammi di zucchero
100 grammi di cioccolato fondente
100 grammi di latte
70 grammi di burro

hazelnuts

🥗Healthier: almond flour

💰Cheaper: peanuts

Peanuts are often less expensive and still provide a nutty flavor.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are usually more affordable and easier to find.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is a more common and less expensive option.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

1

Versare nel boccale zucchero e nocciole, tritare per 20 secondi a velocità 9.

2

Aggiungere la cioccolata spezzettata e tritare per 20 secondi a velocità 8.

3

Aggiungere latte e burro a pezzi e cuocere per 6 minuti a 50° a velocità 3.

Cooking Techniques

blendingroasting

Equipment Needed

Bimby

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutsmilk

Also Known As

Chocolate Hazelnut Spread
Local Name: Nutella fatta in casa

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