EAT | The Creamiest Homemade NUTELLA

hazelnuts

🥗Healthier: almond flour

💰Cheaper: peanuts

Peanuts are often less expensive and still provide a nutty flavor.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are usually more affordable and easier to find.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is a more common and less expensive option.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

Roast hazelnuts in a preheated oven at 350°F until fragrant, about 10-15 minutes.

Let hazelnuts cool slightly, then rub them in a kitchen towel to remove the skins.

Add the roasted hazelnuts to a food processor and blend until smooth, scraping down the sides as needed.

Mix in cocoa powder, powdered sugar, vanilla extract, and salt until fully combined.

Slowly drizzle in vegetable oil while blending until desired consistency is reached.

Melt dark chocolate in a microwave or double boiler, then stir into the mixture until smooth.

Taste and adjust sweetness or cocoa as desired.

Transfer the Nutella to a clean jar and store in the refrigerator.

Cooking Techniques

Spice Level:

Allergens