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Easy Yogurt Roti Recipe

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Banglar Rannaghor
Banglar Rannaghor
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Recipe Information

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Yogurt Roti

Cultural Context

Yogurt Roti, originating from India, is a delightful flatbread that showcases the use of yogurt in traditional cooking. It is often enjoyed with various curries and is a staple in many households, especially in North India. This dish is celebrated for its soft texture and tangy flavor, making it a favorite among families. In modern times, variations of roti can be found globally, adapting to local tastes and ingredients.

IndianINmain
30 min
easy
6 servings
Servings4
1 cup whole wheat flour
1 cup ap flour
1 tsp baking powder
1 tsp salt
1 cup yogurt
¼ cup water

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while buttermilk reduces cost.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt is healthier, while all-purpose is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper substitute.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers similar flavor, while dried herbs are more affordable.

1

Mix whole wheat flour with ap flour, baking powder and salt

2

Whip the yogurt in a separate bowl and gradually pour water

3

Mix in the dry ingredients with the yogurt

4

Knead a dough and coat with cooking oil and let it rest for 15 minutes

5

Cut dough into small pieces and roll it into a round shape

6

Brush cooking oil and cook on pan until light golden brown

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

9.5" Non-Stick Fry Pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Dahi RotiYogurt Flatbread

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