Easy Keto Tiramisu - Best Low Carb Tiramisu Cake

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds richness

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and calories

espresso

🥗Healthier: cold brew coffee

💰Cheaper: instant coffee

Instant coffee is convenient and cost-effective

Preheat the oven to 350°F/ 180°C and line a 9x13 inch sheet pan with parchment paper.

In a large bowl, combine the dry ingredients: almond flour, sweetener, coconut flour, baking powder, and salt.

Add in the wet ingredients: room temperature eggs, almond milk, melted butter, and vanilla extract. Mix until you get a smooth batter.

Transfer the batter into the prepared pan. Use a spatula to smoothen the top and bake for 15 minutes or until the tops are firm and the edges are golden brown. Allow to cool completely.

Make the coffee mixture - Combine coffee and rum in a bowl.

In a large bowl, mix all the ingredients until smooth and creamy for 2-3 minutes. It's essential to use room-temperature ingredients.

Cut the cake into 2 equal pieces. Pour half of the coffee mixture over the first layer, then top with half of the mascarpone filling.

Add the second cake layer, brush with coffee mixture, and spread the rest of the mascarpone cream.

Sprinkle the tiramisu with cocoa powder and refrigerate until ready to serve.

Cooking Techniques

Spice Level:

Dietary

Allergens