Ciao Bella! Classic KETO TIRAMISU tastes like your favorite Italian dessert!

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds richness

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and calories

espresso

🥗Healthier: cold brew coffee

💰Cheaper: instant coffee

Instant coffee is convenient and cost-effective

Prepare espresso and let it cool.

In a bowl, combine mascarpone cheese, erythritol, and vanilla extract until smooth.

In another bowl, whip heavy cream until stiff peaks form.

Fold the whipped cream into the mascarpone mixture gently until combined.

In a small bowl, dissolve gelatin in warm water and let it cool slightly.

Add the gelatin mixture to the mascarpone mixture and fold to combine.

Dip almond flour cookies briefly in the cooled espresso, ensuring they're soaked but not soggy.

Layer half of the soaked cookies in the bottom of a dish.

Spread half of the mascarpone mixture over the cookies evenly.

Repeat with another layer of soaked cookies and the remaining mascarpone mixture.

Sift cocoa powder over the top layer of mascarpone.

Chill in the refrigerator for at least 4 hours or overnight for best results.

Before serving, shave dark chocolate on top for garnish.

Cooking Techniques

Spice Level:

Allergens