Keto Tiramisu | Low-Carb Tiramisu Recipe | Sugar-Free Mascarpone | ITALIAN Low Carb Recipe
Recipe Information
Keto Tiramisu
Cultural Context
Tiramisu, a classic Italian dessert, combines coffee-soaked layers with creamy mascarpone. The keto version embraces the beloved flavors while eliminating sugar and carbs, making it a guilt-free indulgence. This adaptation allows those on low-carb diets to enjoy a taste of Italy without compromising their dietary goals, and it has gained popularity among health-conscious dessert lovers worldwide.
mascarpone cheese
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is dairy-free and adds richness
dark chocolate
🥗Healthier: cacao nibs
💰Cheaper: milk chocolate
Cacao nibs are lower in sugar and calories
espresso
🥗Healthier: cold brew coffee
💰Cheaper: instant coffee
Instant coffee is convenient and cost-effective
Prepare the cake batter by mixing almond flour, heavy cream, erythritol, unsalted butter, baking powder, egg yolks, egg whites, cream of tartar, sweetener, and a pinch of salt.
Dissolve instant coffee in hot water and add to the batter mixture.
In a separate bowl, whip heavy cream until stiff peaks form and fold into the batter.
Prepare the filling by combining mascarpone cheese, heavy cream, powdered erythritol, rum extract, and instant coffee until smooth.
Layer the cake batter in a dish, followed by the filling mixture.
Sift cocoa powder over the top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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