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Cavatelli fatti in casa con NONNA Flo

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.3K views๐Ÿ‘ 79
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Recipe Information

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Video-Specific Recipe

Passata Sauce

Cultural Context

Originating from Italy, Passata Sauce is a staple in Italian cuisine, often used as a base for pasta dishes and pizzas. Traditionally made during the tomato harvest, families would prepare large batches to preserve the flavors of summer. Today, it is loved globally and can be found in various forms, from homemade versions to store-bought options, adapting to local tastes and ingredients.

ItalianITsauce
60 min
easy
4 servings
Servings4
300 gr di farina di grano duro
200 gr di farina 0
acqua BOLLENTE q.b.

ripe tomatoes

๐Ÿฅ—Healthier: organic tomatoes

๐Ÿ’ฐCheaper: canned tomatoes

Canned tomatoes are more affordable and still flavorful.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

fresh basil

๐Ÿฅ—Healthier: dried basil

๐Ÿ’ฐCheaper: basil paste

Dried basil is more shelf-stable and cost-effective.

1

Mix the two types of flour together in a bowl.

2

Gradually add boiling water to the flour mixture until a dough forms.

3

Knead the dough until smooth and elastic.

4

Roll the dough into small pieces and shape them into cavatelli.

Cooking Techniques

sautรฉingsimmeringblending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Also Known As

Tomato PassataPassata di Pomodoro
Local Name: Passata

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