How to Preserve Beetroots in Apple Juice (6 months too late) - English Subtitles
Recipe Information
Borscht
Cultural Context
Borscht, a vibrant beet soup, has roots in Eastern European cuisine, particularly in Russia and Ukraine. Traditionally, it was a peasant dish, utilizing beets and seasonal vegetables, symbolizing sustenance and community. Today, borscht is celebrated worldwide, with variations that include meat or are served chilled in summer, showcasing its versatility and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate the sour apples by hand.
Squeeze the grated apples to extract juice.
Clean the boiled beets.
Heat jars in the oven at 120 °C (250 °F) for sterilization.
Add a cup of apple juice to the beets.
Add salt to the mixture.
Wait for the mixture to start boiling before transferring to jars.
Equipment Needed
Dietary
Allergens
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