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EASY TO MAKE BORSCH (BORSCHT) SOUP WITH CHICKEN RECIPE | INTHEKITCHENWITHELISA

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Recipe Information

Recipe Available
Video-Specific Recipe

Borscht

Cultural Context

Borscht, a vibrant beet soup, has roots in Eastern European cuisine, particularly in Russia and Ukraine. Traditionally, it was a peasant dish, utilizing beets and seasonal vegetables, symbolizing sustenance and community. Today, borscht is celebrated worldwide, with variations that include meat or are served chilled in summer, showcasing its versatility and enduring popularity.

RURUmain
6 servings
Servings4
3 medium white onions
2 garlic cloves
10 black peppercorns
5 allspice peppercorns
5 laurel leaves
2 tsp salt
2 chicken thighs
6 medium potatoes
1/4 of white cabbage
2 beetroots pre-boiled and peeled
250g cherry tomatoes
some olive oil
extra salt as needed
ground black pepper
creme fraiche for serving
some fresh dill or parsley for serving
1

Heat some olive oil in a large pot over medium heat.

2

Add chopped onions and garlic; sauté until translucent.

3

Stir in diced potatoes and pre-boiled beetroot; cook for a few minutes.

4

Add shredded cabbage, chicken thighs, black peppercorns, allspice peppercorns, and bay leaves; mix well.

5

Incorporate cherry tomatoes and water or stock; bring to a boil.

6

Reduce heat and add salt; simmer until chicken is cooked and potatoes are tender.

7

Remove chicken skin if desired and shred chicken into the soup.

8

Adjust seasoning as needed before serving; serve hot, garnished with creme fraiche and fresh dill or parsley.

Equipment Needed

large potcutting boardknifestirring spoon

Dietary

vegetariangluten-free

Allergens

milk

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