Delicious Russian Recipe | Borscht | Russian Food Recipe | food ñetwork, | food recipes,

Prepare beef broth and let it simmer for 2-3 hours.

Wrap beets in foil and roast in the oven for 30-40 minutes.

Chop cabbage, onions, and potatoes; grate carrots.

Strain the broth and remove meat from bones.

Add cabbage to the broth.

Sauté onions and carrots until golden and fragrant, then add them to the broth along with potatoes.

Add roasted beets, lemon juice, and tomato paste to the broth.

Let the soup cook for another 15-20 minutes before removing from heat.

Equipment Needed

Dietary

Allergens