How to make Borsch soup like a Slav Lady (Borscht recipe)

Prepare the chicken broth using 1/2 chicken breast and bay leaves; boil until ready.

Add a large spoon of salt to the broth.

Chop potatoes and add them to the boiling broth.

Grate beetroot and carrot; fry them in a large frying pan with vegetable oil until cooked.

Add frozen green sweet peppers to the frying pan with the vegetables.

Add frozen tomatoes to the frying pan; mix well and add a spoon of sugar.

Add water to the frying pan after the tomatoes are cooked.

Combine the fried vegetables with the broth after boiling for 15 minutes.

Grate garlic and add it to the soup along with chopped cabbage; cook until tender.

Equipment Needed

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