BORSCHT (Barszcz czerwony) Authentic Polish recipe Ep. #116

Peel and grate the beets, then set aside.

Chop the potatoes and carrots into small pieces.

Chop the celery stems and slice the mushrooms.

In a large pot, add the pork ribs and cover with water, bringing to a boil.

Add the chopped vegetables (potatoes, carrots, celery, mushrooms) and bay leaves to the pot.

Stir in the grated beets and cook until all vegetables are tender.

Add white vinegar, salt, and black pepper to taste.

Simmer for a while to let the flavors meld together.

Serve hot, garnished with fresh dill and parsley.

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Allergens