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HOW TO MAKE BORSCHT , Как сделать борщ, BORŠČ, RUSKÝ BORŠČ, PRAVÝ RUSKÝ BORŠČ,

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Recipe Information

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Video-Specific Recipe

Borscht

Cultural Context

Borscht, a vibrant beet soup, has roots in Eastern European cuisine, particularly in Russia and Ukraine. Traditionally, it was a peasant dish, utilizing beets and seasonal vegetables, symbolizing sustenance and community. Today, borscht is celebrated worldwide, with variations that include meat or are served chilled in summer, showcasing its versatility and enduring popularity.

RURUmain
6 servings
Servings4
4 cups bone broth
1 lb meat (optional)
2 cups beetroot (grated)
2 cups potatoes (diced)
1 cup carrots (diced)
2 cups cabbage (chopped)
1 medium onion (diced)
2 tablespoons vinegar
1 tablespoon sugar
8 oz smoked sausage (sliced)
2 tablespoons fat (for sautéing)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the vegetables (beetroot, potatoes, carrots, cabbage, onion) into strips.

2

Sauté the vegetables in fat until softened.

3

Thicken the sautéed vegetables with a roux.

4

Dilute the mixture with bone broth.

5

Add cooked meat to the soup.

6

Season the soup with vinegar and sugar to taste.

Equipment Needed

large pot

Dietary

vegetariangluten-free

Allergens

milk

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