Indonesian Street Food - Kue Pukis Mini Chocolate Cheese Cakes Dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and still provides a creamy texture.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened shredded coconut has less sugar.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a richer flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle flavor.

Mix all-purpose flour, sugar, and salt in a bowl.

Activate yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine activated yeast with the flour mixture.

Add coconut milk, eggs, and vanilla extract; mix until smooth.

Incorporate baking powder and mix well.

Let the batter rest for 30 minutes to rise.

Preheat a grill or griddle over medium heat.

Grease the cooking surface lightly with butter.

Pour a ladle of batter onto the grill, spreading evenly.

Cook until the edges are set and the top is slightly dry, about 5-7 minutes.

Sprinkle chocolate sprinkles, cheese, and roasted peanuts on top, if desired.

Fold the cake in half and cook for an additional 1-2 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens