MUTHABUG ARABIAN IFTHAR SNACKS

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

Mix flour, water, yeast, salt, and sugar to form a dough.

Knead the dough until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

In a skillet, heat vegetable oil over medium heat.

Add chopped onion and green pepper, sauté until soft, about 5 minutes.

Stir in ground beef and spices, cook until browned, about 8-10 minutes.

Remove from heat and mix in lemon juice, garlic, and coriander.

Divide the dough into balls and roll each into a thin circle.

Place filling in the center of each circle, fold edges over to seal.

Heat butter in a pan over medium heat.

Fry each filled dough until golden brown on both sides, about 3-4 minutes per side.

Serve hot with dipping sauce or yogurt.

Cooking Techniques

Spice Level:

Allergens