Chewy Chocolate Chip Cookies 🍪 bake with me

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Prepare the cookie dough by mixing melted butter, light brown sugar, and granulated sugar in a bowl.

Add the egg and vanilla extract to the mixture and combine well.

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cornstarch, and cinnamon.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the chocolate chunks or chips.

Scoop large dough balls and chill them briefly before baking.

Preheat the oven and bake the cookies until golden brown.

Allow the cookies to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens