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Chewy Chocolate Chip Cookies

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Recipe Information

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Video-Specific Recipe

Chewy Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies originated in the United States in the 1930s when Ruth Wakefield created them at her Toll House Inn. They quickly became a beloved treat, symbolizing American baking culture. Today, variations abound, from gluten-free to vegan options, but the classic chewy version remains a favorite for its rich, buttery flavor and gooey chocolate chunks.

AmericanUSdessert
45 min
easy
24 servings
Servings4
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, combine all ingredients and mix by hand or with a mixer until smooth.

3

Use an ice cream scoop to drop rounded dough onto a baking sheet, spacing them appropriately.

4

Bake in the oven for 10 to 12 minutes until the edges are lightly golden and the centers are set.

5

Let cookies cool on the baking sheet for 3 minutes before transferring to a wire rack.

Cooking Techniques

creamingmixingbaking

Equipment Needed

ovenmixing bowlswhiskbaking sheetparchment paperspatulawire rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Chocolate Chip CookiesSoft Chocolate Chip Cookies

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