Chewy Chocolate Chip Cookies by Alton Brown

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Add 1 teaspoon of salt to the mixing bowl.

Add 2 3/4 cups of bread flour to the mixing bowl.

Melt the butter for the recipe.

Add 1 egg and 1 egg yolk to the mixing bowl.

Add a splash of vanilla to the mixture.

Add 1 ounce of milk to the mixture.

Add 1 tub of brown sugar to the mixing bowl.

Add 1/4 cup of white sugar to the mixing bowl.

Mix the ingredients for 2 minutes on medium speed.

After 2 minutes, add the eggs to the mixture.

Slowly add the flour to the mixture.

Refrigerate the cookie dough for 1 hour before baking.

Preheat the oven to 350°F.

Add chocolate chips to the dough.

Cooking Techniques

Spice Level:

Allergens