Ultimate Chewy Chocolate Chip Cookies / Sonya’s Prep

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Place 1/2 cup of oil into a bowl.

Add 3/4 cup of light brown sugar and whisk together.

Add 1/2 cup of sugar and mix well.

Add 1 egg and mix until combined.

Stir in 1 tablespoon of vanilla extract.

Add 1/2 teaspoon of salt and 1/2 teaspoon of baking soda and mix.

Gradually add in 1 1/4 cups of all-purpose flour and mix with a wooden spoon or spatula.

Fold in 1 cup of chocolate chunks and chocolate chips.

Use an ice cream scooper to scoop the batter onto two trays, fitting about nine cookies on each tray for a total of 18 cookies.

Preheat the oven to 350°F (175°C).

Bake the cookies for 11 minutes, switching the trays after 5-6 minutes for even baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens