How To Make chewy chocolate chip cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Cream together 2 sticks of butter, 1 cup brown sugar, and 1/2 cup white sugar until pale and fluffy.

Add 2 eggs and vanilla extract, mixing well after each addition.

In a separate bowl, combine 2 cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon cornstarch, and 1 teaspoon cinnamon.

Gradually mix the dry ingredients into the creamed butter and sugar mixture, scraping down the sides as needed.

Fold in 2 cups of chocolate morsels until evenly distributed.

Preheat the oven to 375°F (190°C).

Scoop tablespoonfuls of dough onto a baking sheet, ensuring they are evenly sized.

Bake in the preheated oven for 7-9 minutes, checking for doneness as ovens may vary.

Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens