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Chewy Chocolate Chip Cookies Recipe without oven || EliteCooking

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Chewy Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies originated in the United States in the 1930s when Ruth Wakefield created them at her Toll House Inn. They quickly became a beloved treat, symbolizing American baking culture. Today, variations abound, from gluten-free to vegan options, but the classic chewy version remains a favorite for its rich, buttery flavor and gooey chocolate chunks.

AmericanUSdessert
45 min
easy
24 servings
Servings4
115 gram butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla essence
1 1/4 cup plain flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chunk

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

1

Preheat a pan (patela) on medium flame for 5 minutes.

2

Mix together the butter, brown sugar, and sugar until smooth.

3

Add the egg and vanilla essence, mixing well.

4

In a separate bowl, combine the plain flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet mixture until just combined.

6

Fold in the chocolate chunks.

7

Drop rounded tablespoons of dough into the preheated pan.

8

Bake on medium to low flame for 20-25 minutes.

Cooking Techniques

creamingmixingbaking

Equipment Needed

pan (patela)

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Chocolate Chip CookiesSoft Chocolate Chip Cookies

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