Chewy Chocolate Chips Cookies That Will Melt In Your Mouth | Dada's FoodCrave Kitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Welcome to D's Food Crave Kitchen.

Use 1 cup of room temperature butter.

Add 1/2 cup of white sugar.

Add 1 cup of packed light brown sugar, pressing it down for accurate measurement.

Add 2 room temperature eggs.

Use a hand mixer to mix the wet ingredients until well combined.

Set the wet mixture aside and prepare the dry ingredients.

In a bowl, add 3 cups of all-purpose flour.

Add 1 teaspoon of salt.

Add 1 teaspoon of baking powder.

Mix the dry ingredients together.

Add 1 teaspoon of vanilla essence to the dry ingredients and mix well.

Gradually add the dry ingredients to the wet mixture, using the hand mixer to combine everything until well mixed.

Add 2 cups of chocolate chips and mix until combined.

Cover the cookie dough mixture and refrigerate for 15 to 30 minutes to chill.

After chilling, use a tablespoon or ice cream scoop to portion the dough onto a parchment-lined baking sheet.

Preheat the oven to 350°F.

Scoop the desired size of cookie dough onto the baking sheet, adding more chocolate chips on top for extra flavor.

Bake in the preheated oven for 15 minutes or until the edges are slightly brown.

Let the cookies cool down on the baking sheet for a bit before transferring them to cool completely.

If the chocolate chips melt too much, refrigerate the cookies to firm them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens