How to Make Chewy Chocolate Chip Cookies | Kroger Recipes | Kroger

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Preheat oven to 350°F. Prepare cookie sheet with parchment paper or silicone baking mat.

In large bowl, use electric hand mixer to cream together butter, brown sugar and sugar. Beat in egg and vanilla until combined.

Stir in flour, cornstarch, baking soda and salt. Fold in chocolate chips.

Use a 1½” cookie scoop to form dough balls; arrange on prepared cookie sheet about 2” apart.

Bake 10 to 12 minutes, until lightly golden brown. Remove from oven. Allow to cool on cookie sheet about 5 minutes, then transfer to wire cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens