Chewy Chocolate Chip Cookies | Sally's Baking

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Melt the butter in a microwave-safe bowl.

In a mixing bowl, combine melted butter, brown sugar, and granulated sugar, and mix until smooth.

Add in one egg yolk and one whole egg, mixing well after each addition.

Stir in vanilla extract until fully combined.

In a separate bowl, whisk together cornstarch and semi-sweet chocolate chips.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Drop rounded tablespoons of dough onto a baking sheet, spacing them apart.

Bake in the preheated oven until edges are golden and centers are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens