Callaloo Soup with Pigtail, Smoked Turkey, Dumpling, & Provision!
Recipe Information
Vincy Style Callallo Soup
Cultural Context
Originating from St. Vincent and the Grenadines, Vincy Style Callallo Soup is a beloved dish that showcases the island's rich agricultural heritage. Traditionally made with local greens like callaloo, this soup is a staple at family gatherings and celebrations, often enjoyed as a hearty meal. Its creamy texture and vibrant flavors reflect the Caribbean's culinary diversity, and variations can be found across the region, with some adding different proteins or spices to enhance the dish.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while adding a nutty flavor.
crab meat
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is more affordable.
Use 3 cans of Jamaican Callaloo.
Add pigtail and turkey to the pot.
Include dumpling and sweet potatoes in the soup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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