❤️ Aprendé a Hacer EMPANADAS de Carne Irresistibles | Masa + Relleno Casero

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based option, while scrambled eggs can be a budget-friendly alternative.

Prepare the filling by cutting the meat into pieces and scalding it quickly.

Season the meat with vinegar, aji molido, cumin, and salt.

Chop the white onion and green onion, then cook them with the pork fat until caramelized.

Assemble the filling with the caramelized onions, olives, and a quarter of a hard-boiled egg.

Prepare the dough by mixing hot water, pimentón, vinegar, sugar, and salt with flour and pork fat.

Roll out the dough and cut it into circles.

Fill each circle with the prepared filling and fold to seal.

Brush with beaten egg before baking.

Bake the empanadas until golden.

Cooking Techniques

Spice Level:

Allergens