spring dosa recipe | schezwan dosa recipe | chinese dosa recipe|/spring dosa/noodles dosa /jini dosa
Recipes in this Video
Originating from South India, dosa is a beloved staple made from fermented rice and lentil batter. Traditionally served with various chutneys and sambar, it represents the region's culinary heritage. Today, dosas have gained global popularity, with numerous variations, including this vibrant spring dosa filled with fresh vegetables.
Ingredients
- ●rice
- ●urad dal
- ●fenugreek seeds
- ●water
- ●salt
- ●oil
- ●onion
- ●carrot
- ●bell pepper
- ●cabbage
- ●green chilies
- ●ginger
- ●coriander leaves
- ●lemon juice
Instructions
- 1Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
- 2Drain and blend the soaked mixture with water until smooth.
- 3Ferment the batter in a warm place for 8-12 hours until bubbly.
- 4Add salt to the fermented batter and mix well.
- 5Heat a non-stick skillet over medium heat and lightly grease it with oil.
- 6Pour a ladleful of batter onto the skillet and spread it into a thin circle.
- 7Cook until the edges lift and the surface appears dry, about 2-3 minutes.
- 8Add a sprinkle of chopped onions, carrots, bell peppers, and cabbage on top.
- 9Drizzle a little oil around the edges and cook for another 2-3 minutes.
- 10Fold the dosa in half and remove it from the skillet.
- 11Repeat the process with the remaining batter and vegetables.
- 12Serve hot with green chutney and sambar on the side.
Also Known As
Schezwan Dosa is a fusion dish that combines traditional South Indian dosa with spicy Schezwan flavors, popular in Indian street food.
Ingredients
- ●1 cup rice flour
- ●1/2 cup all-purpose flour
- ●1/4 cup semolina
- ●1/2 tsp salt
- ●2 cups water
- ●1/2 cup Schezwan sauce
- ●1/2 cup chopped vegetables (carrots, bell peppers, onions)
- ●2 tbsp oil for cooking
- ●1/4 tsp black pepper
- ●1/4 tsp cumin powder
Instructions
- 1In a mixing bowl, combine rice flour, all-purpose flour, semolina, and salt.
- 2Gradually add water to the flour mixture, stirring until you achieve a smooth batter.
- 3Let the batter rest for 15-20 minutes.
- 4Heat a non-stick pan or griddle over medium heat and add a little oil.
- 5Pour a ladleful of batter onto the pan and spread it into a thin circle.
- 6Cook for 2-3 minutes until the bottom is golden brown.
- 7Spread a layer of Schezwan sauce over the dosa.
- 8Top with chopped vegetables, black pepper, and cumin powder.
- 9Fold the dosa in half and cook for another minute.
- 10Remove from the pan and repeat with the remaining batter and ingredients.
- 11Serve hot with additional Schezwan sauce on the side.
Equipment
Noodles Dosa is a creative fusion dish from India that combines the traditional rice-based dosa with noodles, reflecting the country's love for innovative street food. It's often served as a snack or light meal, showcasing the versatility of dosa batter. This dish has gained popularity in urban areas, where diverse culinary influences merge, making it a favorite among children and adults alike.
Ingredients
- ●dosa batter
- ●cooked noodles
- ●onion
- ●green chili
- ●ginger
- ●coriander leaves
- ●carrot
- ●capsicum
- ●salt
- ●oil
- ●black pepper
- ●turmeric powder
- ●cumin seeds
- ●mustard seeds
- ●lemon juice
Instructions
- 1Prepare dosa batter by soaking rice and urad dal overnight and grinding to a smooth paste.
- 2Mix cooked noodles into the dosa batter until well combined.
- 3Chop onion, green chili, ginger, carrot, and capsicum finely.
- 4Heat oil in a non-stick skillet over medium heat until shimmering.
- 5Add mustard seeds and cumin seeds to the hot oil; let them splutter.
- 6Add chopped onion, green chili, and ginger; sauté until the onion is translucent, about 2-3 minutes.
- 7Stir in chopped carrot and capsicum; cook for another 2-3 minutes until slightly softened.
- 8Add turmeric powder, salt, and black pepper; mix well.
- 9Pour a ladleful of the noodle batter mixture onto the skillet, spreading it into a thin circle.
- 10Drizzle oil around the edges and cook until the bottom is golden brown, about 3-4 minutes.
- 11Flip the dosa and cook the other side for another 2-3 minutes until golden.
- 12Remove from skillet and repeat with remaining batter, adding more oil as needed.
- 13Serve hot with chutney or sambar, drizzling lemon juice on top if desired.
Ingredient Alternatives
cooked noodles
Healthier: zucchini noodles
Cheaper: pasta
Zucchini noodles reduce calories while maintaining texture.
dosa batter
Healthier: oat flour batter
Cheaper: rice flour batter
Oat flour is a healthier alternative with good binding properties.
Techniques
Equipment
Also Known As
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