Bori-Bori - nacionalinė Paragvajaus koldūnų sriuba

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are less expensive.

Heat vegetable oil in a pot

Fry the beef shank until browned

Chop garlic and add to the onions

Remove the fried meat and set aside

Fry chopped onions, garlic, carrots, peppers, and celery for about 10 minutes

Return the meat to the pot

Pour in about 2 liters of water to create the broth

Cover and bring to a boil, skimming off any foam

Reduce heat and add bay leaves, cloves, allspice, onion, parsley stalks, oregano, salt, and pepper

Cover and cook on low heat for 1 hour

Prepare the dumpling dough by mixing corn flour, baking powder, grated hard cheese, mozzarella, salt, pepper, oregano, and a beaten egg

Add 1 tablespoon of oil and a little broth to form a firm dough

Make balls from the dough about the size of a walnut

Remove the meat from the broth and let it cool, then cut into pieces

Return the meat and fried vegetables to the broth

Add sliced pumpkin and saffron

Add the dumplings to the soup and ensure they do not stick together

Taste and adjust seasoning with more oregano, salt, and pepper

Cook on low heat for about 15 minutes until the dumplings rise to the surface

Let the soup stand for 10 minutes before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens