The Only Bengali Eggplant Fry Recipe You'll Ever Need

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor.

Slice eggplant into rounds and sprinkle with salt; let sit for 10 minutes.

In a bowl, mix turmeric powder, red chili powder, cumin, and salt to taste.

Coat each slice of eggplant with the spice mixture.

Heat mustard oil in a frying pan over medium heat until shimmering.

Fry eggplant slices until golden brown on both sides; remove and set aside.

Serve with dates and tamarind water as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens