Perfect red colour whipped cream | Anniversary cake decorating ideas

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is lower in calories and dairy-free, while whipping cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

Prepare two cake molds, one 7-inch and one 4-inch, with butter paper.

Preheat the oven.

In a bowl, mix 2 cups of cake premix with water until smooth, resembling a thin batter.

Add 1/2 teaspoon blueberry essence and 1 teaspoon refined oil to the batter, mixing well for 2-3 minutes until smooth.

Pour the batter into the 7-inch mold and bake in the preheated oven for 30-40 minutes.

For the smaller cake, mix 3/4 cup of cake premix with water and 1/2 teaspoon refined oil, then bake in the microwave for 20 minutes.

Check if the cakes are done by inserting a toothpick; if it comes out clean, the cakes are ready.

Let both cakes cool for 2-3 hours.

Whip soft cream and add a drop of yellow food color to achieve an off-white shade.

Prepare red cream by mixing red food color with dark red color and a bit of green food color for a dark shade.

Cut the cooled cakes into four layers using a serrated knife to create a bakery-style appearance.

Spread whipped cream and blueberry crush between the layers of the larger cake, ensuring even distribution.

Stack the layers of the larger cake, filling the sides with whipped cream to prevent the top layer from breaking.

Coat the entire cake with a thin layer of whipped cream and refrigerate to set.

Repeat the process for the smaller cake, refrigerating it for 30 minutes after coating.

After chilling, apply the final layer of cream on top of the larger cake, smoothing it out for a clean finish.

Decorate the cake with a trendy uneven finish, leaving some areas untouched for a rustic look.

Create roses with the dark cream for decoration, ensuring the cream remains thick and not runny.

Add a border around the cake and decorate the top with non-edible golden leaves and golden balls, informing recipients about the non-edible decorations and internal supports used.

Cooking Techniques

Equipment Needed

Dietary

Allergens