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How To Make Whipped Topping Without Heavy Cream

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Recipe Information

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Video-Specific Recipe

Whipped Cream

Cultural Context

Whipped cream is a versatile topping used in various desserts and beverages around the world. It is commonly served with cakes, pies, and hot drinks, enhancing both flavor and presentation. Its origins can be traced back to the 16th century, where it was used in European desserts. Today, it remains a staple in many culinary traditions, often made fresh for optimal taste and texture.

VariousANdessert
10 min
easy
4 servings
Servings4
1 cup ice cold water
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup non-fat dry milk powder
1/4 cup granulated sugar
1/4 cup caster sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is lower in calories and dairy-free, while whipping cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

1

Add ice cold water into the bowl of a stand mixer.

2

Add lemon juice and vanilla extract to the water.

3

Add non-fat dry milk powder to the mixture.

4

Turn on the stand mixer to combine the ingredients.

5

Use a spatula to ensure all the dry milk powder is mixed in with the water.

6

Turn on the mixer to medium-high speed and whip for around 8 to 10 minutes.

7

Watch as the mixture thickens over time.

8

Sprinkle in granulated sugar bit by bit while continuing to whip, similar to making meringue.

9

Check the consistency; it should be thick and billowy, similar to whipped cream.

10

Serve immediately for the best texture.

Cooking Techniques

whipped

Equipment Needed

mixing bowlelectric mixer

Dietary

dairy-freevegan

Allergens

dairy

Also Known As

Cream WhipWhipped Topping

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